Turnip, one of the traditional drinks unique to Turkish cuisine; It is an extremely healthy fermented beverage obtained as a result of lactic acid fermentation of water, purple carrot, turnip radish, bulgur flour, bread dough and salt. Hot pepper and garlic can be added upon request.
%100
byAdana has taken it’s place among all taste in all cusines with it’s %100 pomegranate syrup, taste and consistence.
Öz Adana food company will continue to deliver top-quality beverages and dressings worldwide with ability of adaptation to developing world and sustainable investments on technology.
Our vinegars which are used to increase taste in salads, soups and foods are produced %100 natural fermented.